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摘要:随着市场、经济的全球化，越来越多的企业认识到:提高企业的竞争力，选择信息化是必由之路。本文论述的点餐管理系统是针对餐饮娱乐业而设计的一套餐饮点菜结账管理系统。其主要功能是完成小型餐饮饭店的点菜结账管理，同时还可以对销售信息进行统计的功能。
作为计算机应用的一部分,使用计算机对餐饮企业信息进行管理,具有手工管理所无法比拟的优点.例如:检索迅速、查找方便、可靠性高、存储量大、保密性好、寿命长、成本低等。这些优点能够极大地提高信息管理的效率,也是企业的科学化、正规化管理与世界接轨的重要条件。
微软的. NET平台作为新一代的互联网平台，提供了支持未来计算的高效的Web服务开发工具。利用.NET平台进行订餐系统的开发是此类系统未来开发的趋势之一。本文所设计的系统在.NET平台上进行开发，采用了最新的ASP.NET技术，用C#语言进行了编码，并使用SQL server进行数据库设计,基本实现了预定的目标，建立起一个比较完整的外卖系统。其特点是方便快捷的操作方式，简单易懂的管理方法，因此对于企业和用户来说，都是一种新型的、节约型的系统。
点餐系统的出现将会大大提高餐馆的的服务质量，并对服务员的开支起到了节省的作用。由用户自主的实行点餐，将可以避免点餐时的错误，遗漏等问题，并可以使用户点餐时感受到人性化的电脑服务。
关键词：点菜；餐馆管理；在线点餐；点餐服务
ABSTRACT：As the market, economic globalization, more and more companies recognize: to improve the competitiveness of enterprises, Select is the only way. This paper discusses the ordering management system is designed for dining and entertainment a la carte restaurant billing management system. Its main function is to complete the hotel's small restaurant a la carte billing management, while also statistical information on the sales function.
As part of computer applications, the use of computers to manage information on the restaurant business, management can not be compared with the advantages of hand-for example: to retrieve quickly, easy to find, high reliability, storage capacity, security and good, long life, low cost . These advantages can greatly improve the efficiency of information management, but also the scientific enterprise, standardized management an important condition for integration with the world.
Microsoft's. NET platform as the next generation internet platform that provides efficient support for the future of computing Web services development tools. Use of. NET platform for the development of reservation system is the trend of future development of such a system one. This system is designed. NET platform development, using the latest ASP.NET technology, with the C # language is encoded, and use SQL server for database design, the basic realization of the intended target, to establish a relatively complete take-away system. It features convenient operation, easy to understand methods of management, so for businesses and users, is a new, conservation-oriented system.
Order system will greatly improve the appearance of restaurant service quality, and the attendant expenses to save function. By users execute order, can be avoided when you are ordering errors, omissions and other issues, and users can I feel the humanity of computer services.
Keywords: A la carte; Restrauant management; Online ordering; Meal service